Category Archives: Food and Drink
Posted on April 13, 2012 by Ingrid
Last week our household had the supreme pleasure of my sister and her family staying with us for their spring break. When we first planned out the dates for the visit, none of us realized they would be with us for Easter. Once we figured that out we were all even more excited for our time together.
In preparing for Easter there was much discussion about the best method for hard boiling the eggs. Apparently someone had watched something recently on TV that said the best method for hard boiled eggs is to place all of the eggs in a… Read More
Posted in Food and Drink, Life, News |
Tagged Easter, eggs, family |
2 Comments
Posted on April 6, 2012 by Ingrid
Last week I focused on the healthy side of life. To counter that I must now focus on the delicious-zero-regard-for-health side of life.
Here in Colorado we’ve had the warmest spring on record in years. And last weekend our neighbors hosted a ‘Fry’ party. The invite let us know there would be two deep fryers going and there would be an award for the best “tastes like chicken” offering. Awesome! I love a good challenge and this is my favorite kind of friendly competition — food focused.
The husband and I talked over all our ideas and came up with three things… Read More
Posted in Events, Food and Drink, Life |
Tagged alligator, buffalo wings, tater tots |
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Posted on April 1, 2012 by Sean Mac
We’re all so busy and on-the-go anymore it’s hard to put our phones down and stop to eat. Now you don’t have to. Our new EDIBLE SERIES will fix you right up and tie you over until your next meal. Available in options for every appetite:
VEETA
Smooth and creamy this case is made entirely out of processed cheddar cheese. It is certain to satisfy and is especially great if you happen to have some crackers on hand too.
THE COLDCUT
Satiate even the worst stomach pangs with this high-protein treat made from the finest lunchmeat… Read More
Posted in Food and Drink, Life, News, Newsletter |
Tagged case, Cases, defender, Defender Series, Food, otterbox'edible |
29 Comments
Posted on March 30, 2012 by Ingrid
We’ve had such remarkably warm temperatures this spring, I’m ready to eat outdoors every meal, every day. Unfortunately, last weekend I was disappointed to discover we no longer have an outdoor table. It appears my Kmart-special plastic table that I’ve had for about ten years finally broke to pieces and the husband pitched it.
Not to be discouraged, I’m still focusing on spring recipes that will be great to eat outside despite my lack of a table. It looks like asparagus, strawberries, snap peas and snow peas are favorite ingredients this time of year. And the majority of spring recipes… Read More
Posted in Food and Drink, Life, Newsletter |
Tagged al fresco, eating outdoors, grilling, salads, spring ingredients, vegetables |
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Last week our household had the supreme pleasure of my sister and her family staying with us for their spring break. When we first planned out the dates for the visit, none of us realized they would be with us for Easter. Once we figured that out we were all even more excited for our time together.
